Foodlogistik DicR Classic

Models 90, 96, 90+, 96+

Cubes, Strips, Slices or Shredding - The semiautomatic Multipurpose Dicers are the right choice for Butcher shops, Supermarkets or Industrial factories:

• Processing temperature up to - 3°C for all cutting products beginning from 4 mm
• Four dimensional pre-compression guarantees for perfect cutting edges all-around. Hand diced results are achieved by using the unique four-dimensional pre-compression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades.
• Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut
• Ergonomic single-handed operation with lengthwise chamber opening
• Extra durable cutting grids to cope with hardest workload as standard feature
• Time saving double chamber system assures loading and dicing together
• Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes
• Low break-in period also for untrained operator
• Automatic positioning of the slice-cut knife after each cutting cycle
• Minimum set up time to change grid sets, no tools required
• Adjustable lengthwise pre-compression
• Visual signal for loading readiness