Foodlogistik SlicR Classic

Models 21, 21+, 25, 25+, 36

Slices and portions of boneless and bone-in products - perfect for butcher shops, commercial kitchens, supermarkets, hypermarkets and for the food industry

• Processing temperature up to -4° C
• Classic structured metal surface cares for optimum transport of the meat or outfeed with conveyor
• If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices - precise portioning is guaranteed
• The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof
• Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only
• Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices
• Solid PET or stainless steel covers (on request)
• Of course all SLICR® comply to latest EC sanitation rules and safety regulations